Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
- Take Cans Chicken Broth
- Get Heaping Cups Pre-Cooked Shreaded Chicken [packed]
- Make ready Green Tomatoes [aka Tomatillos - smashed by hand]
- Get Cans Diced Hatch Green Chilies
- Make ready ROTEL Tomatoes [with green chile]
- Prepare Mexican Oregeno
- Make ready Ground Cumin [+ 1/2 tbsp reserves before serving]
- Prepare EX LG Jalapeño [minced]
- Prepare LG White Onion [chopped]
- Make ready Fresh Cilantro [+ reserves]
- Get Celery [with leaves - chopped]
- Get Fresh Garlic [minced]
- Make ready LG Carrots [small chopped]
- Take Green Bell Peppers [minced]
- Get Fresh Mexican Basil
- Take Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
- Get Mexican Beer [optional]
- Get Lemon Wedges [optional]
- Get Lime Juice [or to taste + reserve wedges]
- Make ready Avocados [garnish]
- Make ready Egg Noodles
- Take Baking Soda [acid reducer]
Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
- Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
- At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
- ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
- Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!
So that’s going to wrap this up for this special food mike's spicy mexican sick day chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
