Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken mexican parmy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make delicious chicken parmesan at home!! This recipe is super easy yet tastes just as good if not better than any you'd order from a fancy. Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
Chicken mexican parmy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken mexican parmy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mexican parmy using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken mexican parmy:
- Prepare yellow capsicum
- Take red capsicum
- Prepare green capsicum
- Make ready med spanish onion
- Take diced ham
- Make ready diced bacon
- Make ready grated cheese
- Make ready heaped tsp of aoli
- Prepare hot chilli sauce
- Get chicken thighs (butterflied or bashed)
- Make ready egg&milk mix
- Get breadcrumbs
- Get salt&pepper
- Get cream cheese Philly
- Make ready oil to fry
- Make ready chopped fresh parsley &shallots
- Take fresh chilli to owns tastes
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Steps to make Chicken mexican parmy:
- Dice small all capsicums, onion,chilli ham&bacon an set aside in their piles
- Butterfly chicken thighs. Roll in egg&milk wash then crumbs repeat.
- Shallow fry till cooked an golden brown. Once cooked put on baking tray.
- Add to chicken a heap tsp of aoli on chicken an spread evenly on top
- Add capsicum, onion, bacon, ham, an chopped herbs
- Then pour chilli sauce on here an there dont smother it
- Then add pieces of small dices philly cheese, an drops of sour cream top with grated cheese (mixof tasty an mons)
- Cook in oven at 200 degree Celsius. For 5min or until cheese melted then put under grill to golden the cheese up
- Serve with fresh veg
- Can vary with topping
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