Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, antipasto salad (keto). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Antipasto Salad (Keto) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Antipasto Salad (Keto) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare small zucchini, halved and thin sliced
- Get small yellow squash, halved and thin sliced
- Make ready button mushrooms, quartered
- Prepare cherry tomatoes, halved
- Get red onion, halved and thin sliced
- Take asparagus, cut into bites size pieces
- Prepare Spanish olives, drained
- Take medium black olives, drained
- Make ready artichokes, drained and quartered
- Prepare fresh mozzarella small balls, drained
- Take hard salami, thin sliced
- Take sliced pepperoni
- Get small bottle zesty Italian dressing
- Take shredded Parmesan
- Take Italian seasoning
- Make ready Salt & black pepper
- Prepare fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that’s going to wrap it up for this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
