Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilled avocado soup with cucumber and pomegranate salsa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice! If you love to slice and dice your food without too much preparation, then this creamy Avocado Cucumber Soup recipe is just for you!
To begin with this particular recipe, we must prepare a few components. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Make ready Soup
- Take 1 clove garlic peeled and sliced
- Get 1/4 cup onion (sliced)
- Make ready 3 tbsp extra virgin olive oil
- Prepare 1 cup zuzzhini (courgette) thinly sliced
- Take 1 cup chayote squash (1 squash/ sliced and seed removed)
- Make ready 1 cup avocado flesh (used 4 small)
- Get 1 tbsp fresh cilantro
- Prepare 1 1/2 cup vegetable broth
- Take 2 tbsp lime juice (or more to taste)
- Prepare 1/4 tsp cumin
- Make ready Salsa
- Get 1/2 cup cucumber (chopped)
- Get 1/4 cup pomegranate seeds
- Prepare 1/2 tbsp lime juice
- Make ready 1 tbsp fresh cilantro
- Make ready 3 tbsp green onions (thinly sliced)
If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. How to make chilled cucumber & yogurt soup.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. How to make chilled cucumber & yogurt soup. Betty's tomato, cucumber, and avocado salad. bettyskitchen.. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer.
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