Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rainbow garden pasta salad with dill and olives. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rainbow Garden Pasta Salad with Dill and Olives is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
- Prepare 1 cup multicolored rotini or spiral pasta
- Make ready 3-4 red radishes/1 small white radish, peeled and sliced
- Take 1/2 cup julienned or cubed green pepper/capsicum
- Get 1/2 cup julienned or cubed yellow bell pepper
- Get 1/2 cup tomatoes, chopped
- Get 1/4 cup olives (black or green), sliced
- Take 1/4-1/2 cup dill pickles, sliced
- Take 1/2 cup sliced red onions
- Get 1/4 cup chopped dill leaves
- Prepare 1/4 cup grated carrots
- Take Additional salad toppings:
- Make ready as needed Crumbled blue cheese/feta cheese/paneer
- Get as needed Shredded or cubed cheese (cheddar)
- Prepare 2 tbsp Raisins
- Prepare 1 tbsp Walnuts
- Make ready 5-6 Dates etc
- Make ready For the Italian dressing or vinaigrette:
- Make ready 1/2 cup salad oil or olive oil
- Prepare 2 tablespoons vinegar (white or red wine)
- Prepare 3 tablespoons water
- Make ready 1 large garlic, grated
- Take 1/2 teaspoon dried oregano (or Italian seasoning)
- Prepare to taste Salt and pepper
- Prepare to taste Red pepper flakes (optional)
Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
- To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
- To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
- Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
- When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
- Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.
So that is going to wrap it up for this exceptional food rainbow garden pasta salad with dill and olives recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
