Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Prepare sweet potatoes peeled and diced into small cubes
- Prepare olive oil, divided
- Make ready chopped red onion
- Take minced garlic (3 cloves)
- Take red or black beans, drained and rinsed
- Prepare frozen corn
- Prepare chilli powder, divided
- Prepare ground cumin, divided
- Make ready cayenne pepper
- Make ready Salt and ground pepper
- Take boneless skinless chicken breasts, diced into 2.5 cm cubes
- Get fresh lime juice
- Get honey
- Make ready cherry tomatoes, halved
- Take avocado, diced
- Make ready Cilantro(coriander)
Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
So that is going to wrap it up with this special food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
