Veggie Penne Pasta Salad
Veggie Penne Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie penne pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. All Reviews for Penne Pasta with Veggies. An easy pasta salad with the veggies available in your pantry. It is so flexible that you can add your favorite vegetables.

Veggie Penne Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Veggie Penne Pasta Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Penne Pasta Salad:
  1. Make ready 6 oz veggie penne pasta
  2. Make ready 1/4 cup fresh mozerella, chopped
  3. Take 1/3 cup black beans, drained and rinsed
  4. Make ready 1 -14 oz can artichokes, drained and chopped
  5. Prepare 1/4 cup green bell pepper
  6. Get 1/4 cup red bell pepper, chopped
  7. Take 2 roma tomatoes, chopped
  8. Make ready 1/3 cup zucchini, chopped
  9. Take 1/2 cup Italian dressing
  10. Get 1 tsp garlic powder
  11. Make ready 1/2 tsp crushed red pepper
  12. Make ready 1 tsp dried basil
  13. Prepare 1/2 tsp salt & pepper

This could be one of the last things you prepare for your. Penne Pasta Salad with Zucchini, Chickpeas and OlivesFeed Me Phoebe. An easy, healthy and delicious pasta salad loaded with roasted veggies and whole wheat penne pasta. Pasta salad is best when made a few hours ahead so the flavors get a chance to marry and chill together.

Instructions to make Veggie Penne Pasta Salad:
  1. Cook pasta to aldente. Drain and rinse in cold water.
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

An easy, healthy and delicious pasta salad loaded with roasted veggies and whole wheat penne pasta. Pasta salad is best when made a few hours ahead so the flavors get a chance to marry and chill together. The salad can be made the night before, making it perfect for Summer BBQs. Everyone always begs for the recipe! Let's face it, there are more than two Well maybe a little.

So that is going to wrap it up for this special food veggie penne pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!