Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Pasta Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pesto Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pesto pasta salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Pasta Salad:
- Take Dressing
- Prepare 1/4 cup Pesto (I'm using pre-made)
- Make ready 1 tbsp Lemon Pepper Seasoning
- Prepare 1/4 tsp Salt and Pepper
- Get 3 tbsp Extra Virgin Olive Oil
- Make ready Salad Ingredients
- Prepare 1 1/2 cup Cheese Ravioli (you may use Tortelini)
- Prepare 1 Romaine Heart
- Take 10 Halved Cherry Tomatoes
- Get 1/2 cup Diced Mozzarella
- Take 3 Basil Leaves
- Prepare 1/4 cup Grated Parmesan Cheese
Instructions to make Pesto Pasta Salad:
- Wisk all of the dressing ingredients together in a bowl and set aside.
- Boil and drain the pasta according to the package instructions.
- While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
- Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
- Roughly chop your basil and mix with your romaine.
- Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
- …and you're done! You may chill the pasta salad or eat while it's warm!
So that’s going to wrap it up with this special food pesto pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
