Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Prepare 1 Medium Size Eggplant
- Get 1 Cup Cooked Chickpeas
- Make ready 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Prepare 2 Tbs Olive Oil
- Get to taste Salt
- Take 1 Tsp Chili Powder
- Take 3/4 Cup Pasta/Marinara Sauce
- Prepare Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Make ready Pinch Italian Herbs
- Make ready 2 Garlic cloves
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
So that’s going to wrap it up with this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
