Primavera Penne Pasta Salad
Primavera Penne Pasta Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, primavera penne pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Primavera Penne Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Primavera Penne Pasta Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Primavera Penne Pasta Salad:
  1. Make ready 16 oz of Penne Pasta
  2. Get 1 1/2 cup halved Grape Tomatoes
  3. Make ready 3/4 cup chopped Green Onions
  4. Get 2/3 cup chopped Yellow Peppers
  5. Make ready 1 packages of crispy cooked crumbled Bacon
  6. Prepare 1/3 of package of Queso Fresco crumbled
  7. Make ready 8 oz Italian Salad Dressing
  8. Make ready 3/4 cup Crunchy Red Seedless Grapes
  9. Prepare 1/4 each of Garlic Salt and Lemon Pepper seasoning
  10. Make ready 1/2 tsp Ground Black Pepper
Instructions to make Primavera Penne Pasta Salad:
  1. Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
  2. Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
  3. Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
  4. Cover and refrigerate for at least 2 hours. Yields 8-10 servings.

So that is going to wrap it up with this exceptional food primavera penne pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!