taisen's mexican rice with chicken
taisen's mexican rice with chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taisen's mexican rice with chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One-Pan Mexican Chicken and Rice. posted by Christy Denney Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. A tasty Mexican recipe with a balance of protein, fiber, and carbohydrates for a satisfying family-friendly dinner.

taisen's mexican rice with chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. taisen's mexican rice with chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make taisen's mexican rice with chicken:
  1. Prepare of Spanish rice
  2. Take boneless chicken strips cut into cubes
  3. Get spicy tomatoes drained
  4. Get peas drained
  5. Make ready of chicken broth
  6. Make ready of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
  7. Get of butter or more if desired or olive oil to fry the chicken
  8. Prepare salt and pepper to taste
  9. Get garlic powder

Stir until all ingredients are mixed well and heated through. Precooked chicken, like rotisserie chicken, would work well for this recipe. Rotel is diced tomatoes with some mild green chilies along with a few spices. Thank you Minute® Rice for sponsoring this post and making it quick and easy to get dinner on the table!

Steps to make taisen's mexican rice with chicken:
  1. this picture will give u an idea of what tomatoes and rice I used
  2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
  3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
  4. open the peas and tomatoes. drain juices. set aside
  5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
  6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
  7. cook stirring every so often until the rice is cooked
  8. serve and enjoy
    • NOTE* you can also do this with shrimp and broccoli florets. either way is good

Rotel is diced tomatoes with some mild green chilies along with a few spices. Thank you Minute® Rice for sponsoring this post and making it quick and easy to get dinner on the table! This easy One Pot Mexican Chicken and Rice recipe is filled with Tex-Mex flavor and cooked with rice, corn, and black beans to make a complete meal in one pot! Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. This is a great basic rice recipe that is easy to prepare.

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