Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted garlic pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Garlic Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Garlic Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Get 1 lb farfalle pasta
- Take 15 oz ricotta
- Take 2 cup cherry tomatoes, halved
- Take 1 cup black olives, sliced
- Take 2 cup frozen peas
- Take 2 tbsp salt
- Take 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that is going to wrap it up with this exceptional food roasted garlic pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
