Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted garlic pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Garlic Pasta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Garlic Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Take 1 lb farfalle pasta
- Take 15 oz ricotta
- Prepare 2 cup cherry tomatoes, halved
- Make ready 1 cup black olives, sliced
- Prepare 2 cup frozen peas
- Get 2 tbsp salt
- Take 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap it up for this exceptional food roasted garlic pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
