Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my famous tri color pasta salad with ham and cheese and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my famous tri color pasta salad with ham and cheese and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- Prepare 1 box of colored pasta
- Prepare 1 White cheddar Vermont cheese
- Get 1 Virginia ham cut into cubes
- Make ready 1 Extra virgin olive oil and red wine vinegar
- Prepare 1 wishbone Italian dressing
- Prepare 1 salt and pepper garlic powder onion powder to taste
- Get 1 floret broccoli frozen or fresh plum tomatoes
Instructions to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- cook tri pasta
- place it in the bowl or baking pan olive oil vinegar salt pepper garlic powder onion powder mix in with Italian dressing
- then combined cube Virginia ham cube cheddar cheese or whatever cheese you would like
- mix everything together let it sit half an hour to an hour and serve and enjoy
So that’s going to wrap this up with this special food my famous tri color pasta salad with ham and cheese and veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
