Mike's End Of Summer Salad
Mike's End Of Summer Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's end of summer salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's End Of Summer Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's End Of Summer Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's end of summer salad using 30 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's End Of Summer Salad:
  1. Make ready ● For The Salad [as needed or, to taste - all chopped]
  2. Prepare Feta Cheese
  3. Prepare Red Onions
  4. Get White Onions
  5. Get Artichoke Hearts
  6. Take Green Onions
  7. Take Yellow Banana Peppers
  8. Make ready Radishes
  9. Make ready Celery [with leaves]
  10. Prepare Green Bell Peppers
  11. Prepare Yellow Bell Peppers
  12. Prepare Black Or Green Olives
  13. Take Red Bell Peppers
  14. Get Orange Bell Peppers
  15. Make ready Mushrooms
  16. Take Cucumbers
  17. Make ready Carrots
  18. Prepare Cilantro
  19. Take Parsley
  20. Prepare Pear Tomatoes
  21. Get Snap Peas
  22. Take Cauliflower
  23. Prepare Red Pepper Flakes
  24. Take ● For The Dressing
  25. Get Package Good Seasons Italian Dressing
  26. Make ready Vinager
  27. Get Oil
  28. Take Water
  29. Make ready ● For The Sides
  30. Get Any Sweet Chilled Fruits
Steps to make Mike's End Of Summer Salad:
  1. Rinse, pat dry and chop all vegetables.
  2. Mix your salad dressing as per manufactures directions. Good Seasons is a great brand of Italian Dressing. Bottled Kraft Zesty Italian is another good one if you want to save some time.
  3. Gently mix dressing and Feta Cheese into your salad.
  4. Chill salad for at least 1 hour before serving. Stir occasionally. Serve with any chilled sweet fruit to counter some of the tartness of both the cheese and dressing. Enjoy!

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