Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexi queso chicken & rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mexi Queso Chicken & Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Prepare 4 boneless skinless chicken breasts
- Prepare Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Prepare garlic powder, black pepper, ground red pepper
- Take 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Make ready Queso:
- Make ready 2 Tbsp. flour
- Take 2 Tbsp. butter
- Prepare 1 cup milk
- Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Make ready Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap it up with this exceptional food mexi queso chicken & rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
