Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican lime soup with chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Lime Soup with Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mexican Lime Soup with Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Lime Soup with Chicken:
- Take 2-3 limes
- Prepare 2-3 bone-in chicken breast halves or chicken legs with back attached
- Take 1 tsp. Salt
- Make ready 1/2 tsp. tground pepper
- Take 1 Tbsp Olive oil
- Get 1 large white onion, chopped
- Get 5 cloves garlic, minced
- Take 8 oz. diced green chiles (optional)
- Get 4 cups low sodium chicken broth
- Get 4 cups water
- Take 1 1/2 tsp. Ground cumin
- Get 1 avocado, peeled (sliced or chopped)
- Prepare Shredded Monterey Jack cheese
Instructions to make Mexican Lime Soup with Chicken:
- Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
- Season the chicken with salt and pepper.
- In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
- Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
- Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
- Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
- Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.
So that’s going to wrap it up with this exceptional food mexican lime soup with chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
