Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jumbo tandoori paneer sago patty burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jumbo Tandoori Paneer Sago Patty Burger is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
- Make ready TANDOORI PANEER:
- Make ready 100 gm Paneer
- Get 1 tsp Mustard oil
- Prepare 1 tsp Tandoori spice mix
- Get 1 tsp Kasuri Methi
- Make ready 1/2 tsp Ginger garlic paste
- Take 1 tsp Lemon juice
- Get to taste Salt
- Prepare SAGO PATTIES:
- Get 1/2 cup Sabudana/Tapioca pearls
- Get 1 Potato, boiled
- Make ready 1/3 cup Crushed Peanuts
- Get 1/4 cup Fresh Coriander, chopped
- Prepare 1 tsp Lemon juice
- Get 1 tsp Chopped green Chilli
- Make ready 1 tsp Cumin powder
- Make ready 1/4 tsp Black Pepper
- Get to taste Salt
- Take Oil, for frying
- Get TOPPINGS:
- Take 4 burger buns
- Prepare few Tomato slices
- Take few Onion slices
- Take few Cucumber slices
- Take few Salad greens
- Make ready 4 Cheese slices
- Make ready 2 tbsp Chopped Peanuts
- Prepare 2 tbsp Tomato ketchup
Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
- Divide mixture in 8 equal portions and form patties.
- Deep fry in hot oil until golden.
- TANDOORI PANEER: Chop paneer in cubes.
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
- Close it with top half of the bun.
So that’s going to wrap it up for this exceptional food jumbo tandoori paneer sago patty burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
