Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gujarati thali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gujarati Thali is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gujarati Thali is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gujarati thali using 48 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Thali:
- Take 1 bowl soaked green Mung
- Get 100 grams black brinjal
- Take 1 potato
- Make ready 1 tomato
- Prepare 2 tbsp spring onion
- Get 2 ginger
- Make ready 1 tbsp chilli paste
- Make ready 1 cup wheat flour salt to taste
- Take 4 tbsp oil
- Make ready as required Oil for fry
- Take 1 glass buttermilk
- Get For Gujarati kadhi:-
- Take 1/2 cup curd
- Make ready 1 tsp. Ghee
- Take 1 tbsp. Besan
- Prepare 1 tsp ginger chilli paste
- Prepare 1 tbsp sugar
- Get 1/8 tsp. Fenugreek seeds
- Make ready 2-3 Kokum phool
- Take to taste Salt
- Prepare 1/2 tsp asofoitida
- Prepare 1 kashmiri dry chilli
- Take 1 tsp. turmeric powder
- Take 1 tbsp coriander and cumin powder
- Get 1/2 tsp garam masala
- Prepare 1/8 tsp fenugreek seeds
- Get 1/8 tsp. Mustard seeds
- Take 1/4 tsp. Cumin seeds
- Take 1 tbsp jeggary
- Take 1 tbsp. Cream
- Take 1 pc. Cardamom
- Make ready 1/2 " cinnamon stick
- Prepare Few curry patta
- Prepare as required Coriander for garnishing in both curry and kadhi
- Take 1/2 cup rice
- Make ready as required Salt
- Prepare 1/2 tsp ghee
- Make ready 1/2 tsp lemon juice
- Get For Rose shrikhand :-
- Prepare 500 ml. Milk
- Take 1 tbsp lemon
- Prepare 4 tbsp icing sugar
- Prepare 1 tbsp cream
- Prepare 2 tbsp ruhafza sharbat
- Take 2-3 drops rose arc
- Take as required Rose petals and cherry for garnishing
- Make ready as needed Carrot flower and cucumber as a salad
- Get 1 roasted papad
Instructions to make Gujarati Thali:
- Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready.
- Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready.
- 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready.
- Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing.
- Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready.
- Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready.
- Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water.
So that is going to wrap it up for this exceptional food gujarati thali recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
