Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple egg thali. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple egg thali is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple egg thali is something that I’ve loved my entire life.
How to Make Eggetarian Thali with Egg Curry & Egg Bhurji This Vegetarian Nepali thali is hearty, comforting and absolutely delicious. Thali literally translates to a large 'Plate' in Hindi. So, when you see 'Thali' on menus in Indian restaurants, you will be served a.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple egg thali:
- Prepare Steamed rice
- Take 1 cup rice
- Get as needed Water
- Prepare 1-2 green cardamoms
- Prepare Toor dal
- Make ready 1/2 cup toor dal
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Get 1 tsp ginger paste
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Get 1 dry red chilly
- Prepare Hing (pinch of)
- Prepare Ridge gourd & potato curry
- Take 1 ridge gourd (chopped in bigger cube shape)
- Make ready 1 potato (chopped in big slices)
- Take 1 small onion (chopped in slices)
- Get 1 tsp ginger paste
- Make ready 2-3 garlic cloves (crushed)
- Take 2 green chillies (finely chopped)
- Take 1 tsp turmeric powder
- Get 1 tsp jeera
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilly powder
- Prepare 1/2 tsp garam masala
- Take 2 tbsp oil
- Get 1 tsp sugar
- Make ready Salt (as per taste)
- Make ready Egg curry
- Make ready 2 eggs (hard boiled or soft boiled based on your choice)
- Take 1 medium sized potato (chopped in cubes or slices)
- Get 1 medium sized onion (finely chopped)
- Get 1 tsp ginger garlic paste
- Prepare 2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp red chilly powder
- Take 1/2 tsp jeera
- Make ready 1/2 tsp mustard
- Get 1/2 tsp garam masala
- Get 1/2 tsp sugar
- Prepare 1 tsp kasuri methi
- Get Salt (as per taste)
- Make ready Cucumber salad
- Prepare 1 cucumber (peeled and sliced)
- Prepare 1/2 tsp black pepper powder
- Prepare Salt (pinch of)
- Get 1 tsp lemon juice
- Make ready 1/2 tsp red chilly powder
- Take Mango pickle
- Take Please refer my"sweet and sour raw mango pickle or achaa" Recipe
- Make ready Sweet curd
- Make ready Please refer my "sweet curd" Recipe
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Instructions to make Simple egg thali:
- Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
- Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
- Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
- After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
- Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
- On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
- Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
- Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
- Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
- Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe
There are large helpings of homemade ghee The simple and seasonal Kumaoni thali is a regional culinary gem. It had unique delicacies such as. A wide variety of simple egg options are available to you, such as usage, type. On the Farm. ( Gujarat ) Kathiyawadi thali impresses from the very start itself. Egg Biryani l Cooking with Benazir In this video you will learn How to make Egg Biryani at home in hindi easy.
So that’s going to wrap this up for this special food simple egg thali recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
