Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
- Take For Bati dough-
- Prepare 1 cup Wheat flour
- Get 1/4 cup Besan
- Get 1/4 cup Bread crumbs
- Take 1 tsp Haldi
- Make ready salt lesser than required
- Prepare 1/8 cup Ghee
- Take Water to knead a soft dough
- Make ready 1 cup ghee to soak and serve bati
- Take For Sattu Stuffing-
- Take 1/2 cup Roasted Chana flour
- Prepare Salt as required
- Get 1 pinch Haldi
- Get 1 tsp Red chilli
- Take 1 TSP Mustard oil
- Make ready Water to develop consistancy
- Get 1 tsp Caron seeds
- Take 1 pinch Asafoetida
- Take 1 tsp Cumin seeds
- Prepare For Tamatar Chokha-
- Make ready 2 roasted and peeled tomatoes
- Get salt as required
- Take 2-3 Green chilies finely chopped
- Take Coriander
- Take 1 tsp Chat masala
- Take 1 tsp Cooked mustard oil
- Prepare For Aloo Chokha-
- Take Roasted and peeled potato
- Prepare Salt as required
- Make ready Onion small finely chopped
- Get Green chilies and green coriander finely chopped
- Prepare 1 tsp Chat masala
- Take 1 TSP Cooked mustard oil
- Make ready For Masala Dal-
- Make ready 1/2 cup Toor dal
- Make ready 1 tsp Haldi
- Prepare Salt as rrquired
- Take Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
- Get 1 pinch asafoitida
- Prepare 1 tsp Cumin seeds
- Make ready 8-9 Curry patta finely chopped
- Get 1 TSP oil for tadka
- Take Ghee roasted red chilli powder to garnish
- Prepare Finely chopped onion in vinegar as salad
Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a. This year, we had sattu chokha. Sattu chokha is a very simple dish - no cooking, no artistry required in its making. This will probably not win prizes in a beauty contest - but call for Top Comfort Food, and this Meal today: boiled rice, aloo kathal curry (potato jackfruit curry), bhindi (okra) and sattu chokha.
Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
- Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
- Prepare small balls from dough and fill in with the prepared filling.
- Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
- Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
- Boil the dal with water, haldi and salt.
- When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
- Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍
Sattu chokha is a very simple dish - no cooking, no artistry required in its making. This will probably not win prizes in a beauty contest - but call for Top Comfort Food, and this Meal today: boiled rice, aloo kathal curry (potato jackfruit curry), bhindi (okra) and sattu chokha. Litti Chokha is a Bihari delicacy! Litti on the other hand is a dough ball stuffed with Sattu and roasted over coal or cow When served hot with bati dipped in ghee and thick dal, a combination of mixed Dal's or only urad washed. Bihar has a tradition of eating local and…» how to make bihari litti chokha recipe, baati chokha with step by step photo/video. complete meal from the Learn how to make the popular staple food from Rajasthan - Dal bati served with Panchmel daal and melted Whole wheat dough balls are filled with sattu and eaten with spicy chokha and ghee!
So that is going to wrap this up with this special food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
