Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked /roasted vegetables salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked /Roasted Vegetables Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked /Roasted Vegetables Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked /roasted vegetables salad using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked /Roasted Vegetables Salad:
- Make ready 1 medium sized sliced potato
- Prepare 1 medium sized sliced carrot
- Get 1/2 sliced zucchini
- Prepare 1/2 Red capsicum
- Get 1/2 medium sized sliced onion
- Take 5 Cherry tomatoes
- Prepare 6-8 Egg plants slices
- Get As Required Lettuce
- Take 4-5 garlic cloves
- Make ready 1 tbsp olive oil
- Take as per taste Salt
- Make ready 1/2 tsp crushed black pepper
- Make ready As required Chopped green coriander
- Take For Dressing:
- Make ready 1 tsp mustard sauce
- Make ready 1 tsp honey
- Make ready 1/2 tsp vinegar
- Get 1 tsp water
- Make ready 1 tsp olive oil
- Get 1/2 tsp oregano
- Get 1 1/2 tsp water
Steps to make Baked /Roasted Vegetables Salad:
- Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables.
- Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above.
- While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready.
- Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍
So that’s going to wrap this up for this exceptional food baked /roasted vegetables salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
