Name: Steps to Prepare Any-night-of-the-week Easy Nicoise salad
Prep time: 13 min
Cook time: 46 min
Yield: 3
Cuisine: American
Ingredients: 1 can tuna in oil; 2 eggs boiled and cut into wedges; 2 medium potatoes boiled peeled and cut in cubes; 200 g green beans boiled equivalent to 1 cup; 2 tomatoes cut into quarters; 12 anchovies soaked in oil; 20 olives black without core; For the vinaigrette dressing; 3 tablespoons olive oil; 3 tablespoons vinegar; 2 teaspoons mustard; salt to taste; ground black pepper to taste

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy nicoise salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Nicoise salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Nicoise salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy nicoise salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Nicoise salad:

Take 1 can tuna in oil
Get 2 eggs, boiled and cut into wedges
Make ready 2 medium potatoes, boiled, peeled and cut in cubes
Prepare 200 g green beans, boiled, equivalent to 1 cup
Make ready 2 tomatoes, cut into quarters
Prepare 12 anchovies, soaked in oil
Prepare 20 olives, black without core
Take For the vinaigrette dressing:
Prepare 3 tablespoons olive oil
Get 3 tablespoons vinegar
Get 2 teaspoons mustard
Take salt to taste
Prepare ground black pepper to taste

Steps to make Easy Nicoise salad:

To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
Empty the tuna can and strain from its oil.
To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
To serve, pour the vinaigrette sauce over the salad.

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