Bacon Dijon Potato Salad
Bacon Dijon Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon dijon potato salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Dijon Potato Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Dijon Potato Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Dijon Potato Salad:
  1. Take 5 lbs red bliss potatoes, chopped bite size
  2. Take 6 strips bacon, cooked crisp and chopped
  3. Take Half bunch green onion, diced
  4. Make ready 2 cups mayonnaise
  5. Make ready 2-3 tbsp Dijon mustard
  6. Take 1-2 tbsp white vinegar
  7. Make ready Salt, pepper
  8. Make ready 1/4 tsp garlic powder, nutmeg
Instructions to make Bacon Dijon Potato Salad:
  1. Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
  2. Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
  3. Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
  4. Stir in Dijon and white vinegar.
  5. Add salt pepper and remaining seasonings. Stir.
  6. Toss in chopped bacon and green onion. Mix until well blended.
  7. Enjoy!

So that’s going to wrap this up with this exceptional food bacon dijon potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!