Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, warm potato kielbasa salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm Potato Kielbasa Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Warm Potato Kielbasa Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Get 5 medium red skin potatos, boiled in salted water until just tender
- Take 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Get 1 REDUCTION SAUCE
- Get 1/3 cup white wine
- Take 8 oz low sodium chicken broth
- Make ready 3 clove minced garlic
- Prepare 1 FOR VINAIGRETTE DRESSING
- Prepare 1/4 cup seasoned rice vinegar
- Take 1 tsp dijon mustard
- Make ready 3 tbsp olive oil
- Take 1/4 tsp dryed tarragon
- Prepare 1 tbsp chopped fresh parsley
- Prepare 2 tbsp finely chopped onion
- Make ready 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such such as franks brand
- Prepare 1 TOPPING
- Take 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Get 3 sliced green onions
Steps to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
So that’s going to wrap this up with this exceptional food warm potato kielbasa salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
