Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southern Potato Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southern Potato Salad is something which I have loved my whole life.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Easy Recipe - If you're looking for an easy to follow but yet delicious Southern Style Potato Salad then look no further! Southern Mustard Potato Salad Cooking Tips.
To begin with this recipe, we have to first prepare a few components. You can have southern potato salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Potato Salad:
- Get 5 large Red potatoes
- Make ready 2 stock Celery chopped
- Prepare 1 small Onion chopped
- Get 1 small Green bell pepper chopped
- Make ready 4 Eggs
- Get 6 slice Bacon
- Make ready 1 Mayonnaise
- Prepare 1 Yellow or brown mustard
- Prepare 1 Cajun seasoning
- Prepare 1 Salt and pepper
- Make ready 1 dash Crab and shrimp boil seasoning
- Get 1 Green onion chopped
- Prepare 1 Sweet relish
This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery. This classic potato salad recipe is the quintessential Southern side dish; it often makes an Don't fret - this Southern classic is easy to whip up. Here's a tip: be sure to let the potatoes cool before adding.
Instructions to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
This classic potato salad recipe is the quintessential Southern side dish; it often makes an Don't fret - this Southern classic is easy to whip up. Here's a tip: be sure to let the potatoes cool before adding. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned Southern Crowd Pleasing Potato Salad. Southern-style pototo salad recipe made the traditional.
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