Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño potato salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Potato Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jalapeño Potato Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Potato Salad:
- Get 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Prepare 1 bunch Celery, diced
- Take 1 large Purple/Red Onion, diced
- Get 1/3 cup Jalapeños, diced, fresh or out of jar
- Make ready 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Take 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Prepare 3 tbsp Yellow Mustard, or how ever much you like
- Take 3 tbsp Deli/Spicy Mustard,or however much you like
- Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Get Salt and Pepper
- Take 1 tbsp Onion Powder
- Take 1 tbsp Garlic Powder, NOT garlic salt
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
So that’s going to wrap it up for this special food jalapeño potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
