Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's german potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's German potato salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's German potato salad is something that I have loved my entire life. They are nice and they look wonderful.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it. We all agree it is better than what is.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's German potato salad:
- Get 3 lbs youkon gold or white potatoes
- Get 1/2 LG sweet onion
- Prepare 1 tbs granulated chicken bouillon
- Prepare 1/2 lb bacon, chopped and fried. Reserve grease
- Make ready 1 med red onion, chopped
- Prepare 3/4 cup white or cider vinegar
- Get 1 tbs mustard seed
- Take 6 green onions, chop green and white parts
- Prepare 1/4 cup chopped fresh parsley
- Get to taste salt and pepper
Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious. Unlike other side dishes, this one will get tore up guaranteed! How to make German potato salad.
Instructions to make Brad's German potato salad:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
- At same time, fry bacon. When done, drain on paper towel. Reserve grease.
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
- Fry red onion in bacon grease until tender.
- Return potatoes to the Dutch oven. Keep covered with a lid.
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
Unlike other side dishes, this one will get tore up guaranteed! How to make German potato salad. In the northern part of Germany you need mayonnaise. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.
So that is going to wrap this up with this exceptional food brad's german potato salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
