Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham cheese and avocado french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ham Cheese and Avocado French Toast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ham Cheese and Avocado French Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham cheese and avocado french toast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham Cheese and Avocado French Toast:
- Get 4 slices bread
- Prepare 2 slices cheese or to taste (I used colby jack cheese)
- Prepare 2 slices ham or to taste
- Make ready 1 avocado pitted and cut into thin slices
- Prepare 2 tbsp pickled jalapeno chopped (optional)
- Get 2 tbsp mayonnaise
- Get 2 eggs
Instructions to make Ham Cheese and Avocado French Toast:
- Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread.
- Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket.
- Spritz some oil onto the sandwiches and air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is golden brown.
So that is going to wrap this up with this exceptional food ham cheese and avocado french toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
