Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bierock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Bierocks: The Perfect All-In-One Meal. We thought these bierocks would be a great way to kick off the next two weeks, since, what goes better with beer, than a hand-held all-in-one meal? Последние твиты от Bierock (@BierockMadison). Madison's home for craft beer and bierocks. Wait, what the f&@% is a bierock?.
Bierock is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bierock is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bierock using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bierock:
- Prepare Dough
- Make ready 2 C warm milk
- Prepare 2 packets active dry yeast
- Take 4 Tblsp granulated sugar
- Take 2 tsp salt
- Get 6 Tblsp unsalted butter, softened
- Prepare 2 large eggs
- Take 5 1/2 C Flour, plus some for rolling
- Take Filling
- Take 1 large sweet onion, chopped
- Prepare 2 lbs ground beef
- Get 1 head green cabbage, coursely chopped
- Take to taste salt and pepper
My family is German so I used to eat bierocks as a kid and this is the first time since my childhood that I have eaten them. See more ideas about beef recipes, bierocks recipe easy, bierocks recipe. Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia, as the dish is very. Bierock bar and restaurant is one of the best in Madison.
Steps to make Bierock:
- Start by making the dough. In a medium mixing bowl combine milk, yeast, butter, salt, sugar, adding the eggs last. Set aside.
- In a large mixing bowl measure out the four. Using a whisk, or fork stir flour making a nice loose powder.
- Stir the wet ingredients thoroughly and dump into large bowl of flour. Using your hands miss and knead into a soft dough. Maybe slightly sticky.
- Butter the sides of the large mixing bowl. Roll the dough in the butter. Cover and set aside for about an hour to double in size.
- Start the filing.
- In a large stock pot, over medium to low heat add chopped onion and ground beef to pot. Cook until the ground beef is lightly browned.
- Slowly stir coarsely chopped cabbage into the stock pot of meat. It will be a lot. Cook until cabbage it's soft. Remove from heat.
- Preheat oven to 350°F.
- Gently flour a surface to roll out your dough. Line cookie sheet with parchment paper.
- Punch down the dough. Pinch off enough dough to make a dinner roll. Pat both sides of dough on floured surface. Roll into a rectangle, or circle. Either works. You don't want to see through the dough.
- Spoon mixture into the center of your rolled out dough. You can add cheese, extra toppings, or spices as you like. Pull dough around filling. Pinch to seal dough. Place sealed side down on parchment lined cookie sheet. Repeat until you are out of filling or dough.
- Bake in center of oven for about 25 minutes, our until light golden brown. Pull from oven. Brush with butter. Serve warm.
Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia, as the dish is very. Bierock bar and restaurant is one of the best in Madison. Craft beer and comfort food in Wisconsin's capital city. A bierock is a type of savory pastry baked with a stuffing of ground or shredded meat, onions, and Like many traditional foods, the exact origin of the bierock is unknown and many alternate spellings. Note: To freeze, cool completely, and wrap individually in foil.
So that’s going to wrap it up for this exceptional food bierock recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
