Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fruit cake with royal icing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fruit cake with royal icing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fruit cake with royal icing is something which I’ve loved my whole life. They are fine and they look fantastic.
I am decorating a Jamaican fruit rum cake with Royal Icing and Marzipan. The final i n the four-part series of making Almond Paste, Marzipan then this cake. Experience the true Jamaican Tradition of an Authentic Fruit cake decorated with hard Royal Icing. (see notes below). Jcan Delights's High End Jamaican All decorated cakes are first sealed with a layer of Marzipan (Almond Paste) before white Royal Icing is applied.
To get started with this recipe, we have to first prepare a few components. You can cook fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit cake with royal icing:
- Make ready 300 g flour
- Get 150 g sugat
- Make ready 150 g butter
- Make ready 20 g sultanas
- Get 40 ml mixed fruit juice
- Get 2 tsp baking powder
David Cakes Royal Icing Christening Cake Design.free-hand over piped with script writing and fondant roses. I love these colors for royal icing, cake batter, frosting, etc. They're high pigmented so you don't need as much coloring. If desired, try this royal icing alternative that I posted on my blog a couple years ago.
Steps to make Fruit cake with royal icing:
- Weigh your ingredients ready to bake
- Cream the butter and sugar until fluffy
- Add the eggs bit by bit folding in
- Add the flour the sultanas and juice and fold in
- Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
- Serve withe custard sauce
They're high pigmented so you don't need as much coloring. If desired, try this royal icing alternative that I posted on my blog a couple years ago. This "glaze" icing doesn't set/dry as quickly as royal icing and it's not as easy to decorate with. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing.
So that is going to wrap it up for this exceptional food fruit cake with royal icing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
