Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, royal icing in plum cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Royal icing in plum cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Royal icing in plum cake is something that I’ve loved my entire life.
Hello friends this is a special plum cake you can make at home. The video is a little lengthy, as I have included the icing of the cake also. With my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted! Additionally, my easy royal icing is the perfect consistency for creating a really fun texture.
To get started with this particular recipe, we have to prepare a few components. You can cook royal icing in plum cake using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Royal icing in plum cake:
- Get 1/2 cup Dates
- Make ready 1/4 cup Tutti frutti red and green
- Prepare 1/4 cup Black seedless grape
- Make ready As required kismiss
- Take 1/4 cup Orange zests
- Make ready As required candied ginger
- Take 1/4 cup Glazed cherries
- Prepare As required Fresh orange
- Get 1&1/2 cup Maida
- Make ready 1/2 cup Brown sugar
- Make ready 1/2 tsp Sugar, caramalised
- Get 1 cup Boiling water
- Prepare 3 Eggs
- Prepare 100 gms Butter
- Make ready 1/4 cup Refined oil
- Take 1 tbspn Orange marmalade
- Get 1 tbspn Black current jam
- Get 1/2 tbspn Honey
- Make ready 1 tsp Powdered spices
- Make ready 1/4 cup Nuts
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1 tbsp Lemon juice
- Get 1/2 tsp Vanilla essence
- Make ready 1/2 tsp Orange essence
- Make ready For Spice powder:
- Get 1 Cinnamon
- Prepare 5 Cardamoms
- Make ready 6 Cloves
- Get 1/4 portion Nutmeg
- Get For Royal icing:
- Make ready 4 cups Powdered sugar
- Prepare 2 Egg white
- Prepare 2 tsp Lemon juice
- Prepare 30 ml Water
- Make ready For sugar balls:
- Make ready 1 Egg white
- Prepare 2 cups Icing sugar
- Get As required Pink food colour
- Prepare For Decoration:
- Make ready As required Waffer flower
Christmas Specials Plum Cake Royal Icing Desserts Food Prune Cake Tailgate Desserts Deserts Meal. When colouring royal icing use gel pastes rather than liquid colourings, very sparingly as they are very strong, as they won't change the consistency of the mixture. You want to add your food colouring very gradually, starting with a lighter colour and then adding more to darken it to your preference. When you're ready to use it again, thaw your royal icing for at.
Instructions to make Royal icing in plum cake:
- Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
- Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
- In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
- Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
- A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
- Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
- Let it set for some time.then clean the excess icing.
- Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
- Waffel flower for garnishing.
You want to add your food colouring very gradually, starting with a lighter colour and then adding more to darken it to your preference. When you're ready to use it again, thaw your royal icing for at. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. If you know how to make royal icing, but are having trouble getting it runny for flooding your cookies, this step by step instruction might be helpful to you. CLASSIC royal icing uses vanilla extract but Rodelle has so many other AMAZING extracts that you can use as well.
So that’s going to wrap this up for this special food royal icing in plum cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
