Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican shredded chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Shredded Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Shredded Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Shredded Chicken:
- Make ready boneless skinless chicken breast
- Prepare chilli powder
- Get cumin
- Prepare minced garlic
- Take salt
- Take crushed red pepper flakes
- Prepare your favorite beer
- Prepare juice and zest from one orange
- Get juice and zest from 2 limes
Steps to make Mexican Shredded Chicken:
- Mix garlic and spices in a small bowl.
- Cover chicken in spice mixture and place in crock pot.
- Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
- Cover and let cook 6-8 hours on low.(4-6 hours on high)
- Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
- Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.
So that’s going to wrap this up for this exceptional food mexican shredded chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
