Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican-style shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican-Style Shredded Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican-Style Shredded Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Take Chicken Breast, boneless skinless
- Get Ro-Tel™ with Green Chilis
- Prepare Small Can Tomato Sauce
- Get Chicken Broth
- Get Lime
- Make ready Garlic minced
- Get Adobo Seasoning
- Get White Pepper
- Take Cumin
- Prepare Paprika
- Prepare if Chili Powder
- Take Cayenne Pepper
- Get Sea Salt
- Prepare Olive Oil (for searing chicken)
- Get Serving suggestion:
- Get Warned soft corn tortillas
- Prepare Diced onions
- Make ready Chopped Cilantro
- Take Lime wedges
- Make ready Mexican Queso
Instructions to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
So that’s going to wrap it up for this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
