Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Tenderloin Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork Tenderloin Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Get 1 whole pork tenderloin
- Take 1 teaspoon sriracha seasoning salt blend
- Prepare 2 large shallots, chopped
- Take 4 garlic cloves, minced
- Make ready 8 ounces button mushrooms , sliced
- Take 1/4 cup brandy
- Make ready 1/2 cup low sodium chicken broth
- Prepare 1/2 cup low sodium beef broth
- Take 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Make ready 1 teaspoon fresh lemon juice
- Take 2 tablespoons heavy cream
- Get 1 teaspoon hot sauce, such as franks hot sauce
- Get 1 cup sour cream
- Get 1 tablespoon olive oil
- Get 1 tablespoon butter
- Take 2 green onions, sliced
- Take cooked egg noodles tossed with butter and chives for serving
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So that is going to wrap this up with this special food pork tenderloin stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
