Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy buffalo pork tenderloin medallions. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Buffalo Pork Tenderloin Medallions is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Buffalo Pork Tenderloin Medallions is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:
- Get 1 whole pork tenderloin, trimmed of excess fat
- Prepare 1 cup shredded Yancy brand buffalo cheddar cheese
- Make ready 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
- Take 1 tablespoon sour cream
- Get 1 cup low or no sodium chicken broth
- Make ready 2 tablespoons heavy cream
- Get 1 teaspoon fresh lemon juice
- Take 1/2 teaspoon dijon mustard
- Make ready 4 slices bacon
- Make ready 2 green onions, sliced
- Make ready 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper
Steps to make Creamy Buffalo Pork Tenderloin Medallions:
- Cut pork tenderloin into one inch slices
- Cover them with plastic wrap and pound about 1/4 inch thick.
- Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
- Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
- Dip each pork piece in flour mix just to lightly coat and dry meat
- Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
- When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
- Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
- Add green onions
- Remove to serving platter, garnish with reserved crispy bacon, crumbled
So that is going to wrap it up with this exceptional food creamy buffalo pork tenderloin medallions recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
