Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Prepare For the chicken and Marinate
- Get 5 chicken fillets
- Prepare 60 ml fat free plain yogurt
- Get 1 Tbsp ginger garlic and chilli paste
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp chilli powder
- Get to taste Salt and pepper
- Get For the Crumb Batter
- Make ready 1 cup desiccated coconut
- Make ready 1/4 cup sesame seeds
- Get 1 red chilli flakes
- Make ready The salad
- Prepare 1/2 cup lightly toasted pecans roughly chopped
- Take 100 g butter lettuce
- Make ready 100 g cherry tomatoes cut lengthwise in half
- Make ready 1 sml cucumber cut in half lengthwise then sliced
- Get 1 carrot sliced
- Prepare 2 pink lady apples cored and sliced
- Get Dressing
- Prepare 3 Tbsp Olive oil
- Get 1 tsp apple cider vinegar
- Make ready 1 tsp lemon juice
- Prepare 1 tsp whole grain Dijon mustard
- Take to taste Salt and pepper
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
So that is going to wrap this up for this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
