Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, santa roza salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Santa Roza Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Santa Roza Salad is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Santa Roza Salad:
- Prepare 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Take 1 rotisserie chicken (or 3 chicken breasts)
- Make ready 4 green onions, chopped
- Take 2 avacados, sliced
- Take 1 red bell pepper, chopped
- Take 1/2 lemon
- Take 3 ounces snow peas
- Prepare 1 cup toasted pecans
- Take Dressing
- Get 2 cloves garlic, minced
- Make ready 1/3 cup rice vinegar
- Take 1/4 cup oil
- Take 1 tbsp Dijon mustard
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Make ready 1/4 tsp pepper
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Steps to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
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