Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, leek puree & macadamia paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken, leek puree & macadamia paste is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken, leek puree & macadamia paste is something that I’ve loved my whole life.
Chicken and Leek Pie Recipe.flv. Смотреть позже. Поделиться. Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. An easy chicken and leek pie that's a real crowd-pleaser for all the family.
To begin with this recipe, we must first prepare a few components. You can have chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, leek puree & macadamia paste:
- Prepare chicken
- Get 1 large Chicken breast
- Take 1 tbsp Dijon mustard
- Prepare 3 clove Garlic
- Make ready 20 ml Virgin Olive oil
- Prepare 1 tsp Coconut oil
- Take leek puree
- Take 3 tsp ghee
- Get 2 leek
- Get 250 grams Cauliflower
- Prepare 1/4 cup Dry white wine
- Get 3/4 cup Vegetable stock
- Get Macadamia paste
- Make ready 1/2 cup Macadamias
- Take 1 Lemon zest
- Make ready 1 clove garlic
- Get 2 tbsp Macadamia oil
- Prepare 2 tbsp lemon juice
- Prepare 1 tsp Oregano
Preparation Place cauliflower in large microwave-safe bowl. Be the first to review this recipe. Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a.
Steps to make Chicken, leek puree & macadamia paste:
- Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
- For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
- Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
- Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
- Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
- Heat the oil in a frying pan to medium and add macadamia mixture.
- Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
- Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
- Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
- Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
- Pig out and say yum
Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a. Home > Recipes > Vegetables > Puree of Leek and Pea Almondine. This will be saved to your scrapbook. A wide variety of leek puree options are available to you, such as packaging.
So that’s going to wrap this up for this exceptional food chicken, leek puree & macadamia paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
