Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu, my version. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu, my Version is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Cordon Bleu, my Version is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu, my Version:
- Prepare 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
- Take 1/4 lb sliced thin sliced deli ham
- Make ready 1/4 lb thin slices swiss cheese
- Prepare 4 slice sharp cheddar cheese
- Make ready 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
- Make ready 1/2 cup dry white wine
- Prepare 1 cup chicken stock
- Make ready 3 clove garlic, minced
- Get 1 shallot, minced
- Prepare 1/2 cup heavy cream
- Prepare 1 medium tomato, chopped
- Make ready 2 tbsp fresh lemon juice
- Make ready 2 green onions, sliced
- Prepare 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
- Make ready 1 cup flour mixed with 1 teaspoon salt and pepper
Instructions to make Chicken Cordon Bleu, my Version:
- Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
- Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
- Brush enclosed chicken lightly with the mayonnaise mixture. C
- Put flour mixture in bowl and coat each chicken bundle with flour
- Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
- Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
- Serve with either rice, pasta or bread for the sauce
So that’s going to wrap it up with this special food chicken cordon bleu, my version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
