Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy simple panko baked chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy simple panko baked chicken salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Healthy simple panko baked chicken salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy simple panko baked chicken salad:
- Make ready 2 large eggs
- Prepare 8 oz panko breadcrumbs
- Prepare 3 teaspoons garlic powder
- Get 1 teaspoon paprika
- Prepare 2 teaspoons celery salt
- Prepare 1 teaspoon oregano
- Make ready 1 small red onoin
- Take I 1 little gem lettuce
- Prepare 2 sweet small peppers
- Get 1 carrot
- Take 16 cherry tomatoes
- Take 2 teaspoons Dijon mustard
- Take 1/2 a lime
- Prepare 3 tablespoons olive oil
- Make ready Salt
- Get Black pepper
In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown. It makes a much healthier stand-in for greasy fried chicken. So simple and easy, you want to make this tonight! Try a recipe for easy panko chicken nuggets: boneless chicken breast strips dipped in Dijon mustard and garlic, then coated in crispy panko.
Steps to make Healthy simple panko baked chicken salad:
- Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
- Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
- Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
- Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
- Halloumi cheese is also nice with this meal slice and bake with the chicken.
So simple and easy, you want to make this tonight! Try a recipe for easy panko chicken nuggets: boneless chicken breast strips dipped in Dijon mustard and garlic, then coated in crispy panko. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon.
So that is going to wrap it up for this special food healthy simple panko baked chicken salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
