Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Get For Chicken
- Make ready 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Get 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Take 1/2 cup grated romano cheese
- Get 1/2 cup italian seasoned bread crumbs
- Take 2 tablespoon olive oil
- Prepare 2 tablespoon butter
- Take For Sauce
- Take 8 ounces button mushrooms, sliced
- Get 1 shallot munced
- Get 2 garlic cloves minced
- Make ready 1 teaspoon dijon mustard
- Prepare 1 teaspoon worcestershire sauce
- Take 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Get 1/2 cup sour cream
- Prepare 2 tablespoon fresh chopped parsley
- Prepare 2 tablespoon chopped fresh basil
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
So that is going to wrap this up with this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
