Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy bacon-wrapped chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Super Easy Bacon-wrapped Chicken Cordon Bleu is something that I have loved my entire life.
It's our most non-vegan friendly recipe yet. New videos every Tuesday! (And sometimes Friday!) Did you like the video? Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
To get started with this recipe, we must prepare a few components. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Prepare 1 packages chicken tenders
- Make ready 1 packages thin deli sliced ham (or turkey)
- Prepare 1 packages sliced swiss (or provolone)
- Make ready 1 packages bacon
- Take garlic pepper (or favorite seasoning )
- Prepare Sauce
- Get 4 tbsp melted butter
- Take 4 tbsp flour
- Make ready 1 tbsp lemon juice
- Take 1 cup whole milk
- Make ready 1/2 cup heavy cream
- Take 1 tsp dijon mustard
- Prepare 1/2 tsp smoked paprika
- Make ready 1/2 tsp white pepper
- Get 1/2 tsp garlic salt
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
Instructions to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Preheat oven to 375°F.
- Use a broiler safe dish to bake & broil the chicken in.
- Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice.
- Place in oven and bake for about 25 minutes.
- While chicken is baking, make the sauce.
- Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients.
- After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes.
- After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce.
- Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the. Chicken Cordon Bleu wrapped in bacon, fried onions and smoked to perfection.
So that is going to wrap this up with this special food super easy bacon-wrapped chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
