Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken quesadillas (mexican). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Quesadillas (Mexican) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Quesadillas (Mexican) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas (Mexican):
- Take Base
- Take 2 Chicken Breast
- Take 8 Tortillas
- Make ready 1 lb Cheddar Cheese
- Get 1 Red Pepper
- Get 1 Green Pepper
- Make ready Flavor
- Take Vegetable Oil
- Prepare Olive Oil
- Get Salt
- Take Pepper
- Get Taco Seasoning
- Make ready 1 Tbsp Chili Powder
- Get 1 tsp Ground Cumin
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Paprika
- Get 1 tsp Dried Oregano
- Make ready 1 tsp Onion Powder
- Prepare 1/2 tsp Crushed Red Pepper Flakes
- Make ready Pico
- Make ready 4 Tomatoes
- Get 1 White Onion
- Take 1/2 Bunch Cilantro
- Prepare 2 Jalapenos
- Prepare 1 Lime
- Take 4 Garlic Cloves
- Get Sugar
- Prepare Salt
- Make ready Add Ins
- Take Sour Cream
- Prepare Hot Sauce
Steps to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
So that is going to wrap this up for this special food chicken quesadillas (mexican) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
