Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta wrapped chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pasta Wrapped Chicken Cordon Bleu is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Get For Chicken
- Take 1 pound boneless skinless chicken breasts
- Take 1 tablespoon mayonnaise
- Prepare 1 teaspoon cajun seasoning
- Prepare 1/4 pound thin sliced black forrest ham
- Prepare 4 fresh pasta sheets
- Make ready 1 clove garlic minced
- Make ready For Cajun Cream Sauce
- Get 2 tablespoons butter
- Get 2 tablespoons all purpose flour
- Take 2 teaspoons cajun seasoning
- Make ready 1 tabespoon mustard sauce
- Take 1 tablespoon fresh lemon juicel
- Prepare 2 green onions, sliced
- Get 1/2 cup fresh grated romano cheese
- Get 1 cup chicken stock
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1/2 cup heavy cream
- Get 1 cup chicken broth
- Take 1 teaspoon dijon mustard
- Take 3 cloves garlic, minced
- Get 1/4 teaspoon each cayenne and black pepper and salt to taste
- Take 1 tablespoon each olive oil and butter for cooking
- Prepare 1/4 cup marscapone cheese, at room temperature
- Make ready 2 green onions, sliced
- Get 1 tablespoon each fresh chopped basil and parsley
- Make ready 2 cup shredded Mexican cheese blend
Instructions to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool
- Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
- Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
So that’s going to wrap this up for this special food pasta wrapped chicken cordon bleu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
