Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken cordon bleu casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Cordon Bleu Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.
To begin with this recipe, we must prepare a few components. You can cook chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Take topping
- Take 6 tbsp unsalted butter
- Prepare 1 1/2 cup panko bread crumbs
- Get 1 1/2 tsp crushed dried parsley
- Get 1 salt & pepper
- Prepare casserole
- Prepare 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Prepare 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Prepare 1/4 lb thin sliced baby Swiss cheese
- Make ready sauce
- Get 4 tbsp butter
- Get 4 tbsp flour
- Get 3 1/4 cup milk
- Take 2 tbsp fresh squeezed lemon juice
- Make ready 1 tbsp dijon mustard
- Take 1/2 tsp smoked paprika
- Take 1/4 tsp white pepper
- Prepare 1 salt
Chicken Cordon Bleu Casserole - Super Easy Dinner! If you're looking for a quick and delicious meal for dinner, you will love this easy chicken cordon bleu. Stuffed chicken with ham and cheese in a creamy sauce. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
Instructions to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
Stuffed chicken with ham and cheese in a creamy sauce. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. All the delicious flavors of your favorite chicken Cordon Bleu–salty ham, melty cheese, tangy mustard–with no tricky assembly required.
So that is going to wrap this up for this exceptional food chicken cordon bleu casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
