Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Take 1 1/2 pound skinless fish fillets such as cod fillets
  2. Take 1/4 cup fresh grated romano cheeae
  3. Prepare 4 tablespoons butter, melted
  4. Take juice of 1 lemon
  5. Make ready 1 teaspoon dijon nustard
  6. Get 1 shallot, chopped
  7. Make ready 1 jalapeno pepper, roasted and chopped
  8. Get 2 garlic cloves, minced
  9. Make ready to taste salt and pepper
  10. Prepare 1 teaspoon sriracha seasoning salt
  11. Make ready 1 teapoon hot sauce, such as franks brabd
  12. Get 1/2 teaspoon dryed thyme
  13. Take 14 cup heavy cream
  14. Make ready 1/4 cup chicken broth
  15. Prepare To Garnish
  16. Make ready fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that’s going to wrap this up for this special food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!