Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, individual chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Individual Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Individual Chicken Cordon Bleu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Individual Chicken Cordon Bleu:
- Make ready Fir the chicken and ham
- Get 1 pound boneless skinless chicken thighs
- Take 8 ounces thin sliced italian hot ham, cut into bite size pieces
- Prepare 1 teaspoon sriracha seasoning
- Get 2 tablespoons mayonaise
- Get 1 tablespoon olive oil
- Prepare For Dijon Cream Sauce
- Make ready 1 1/2 tablespoons butter
- Make ready 11/2 tablespoons all purpose flour
- Make ready 1/2 cup chicken stock
- Make ready 1/2 cup heavy cream
- Take 1 teaspoon Worcestershire sauce
- Prepare 2 tablespoons dijon mustad
- Take 1/4 teaspoon granulated garlic
- Take 1 teaspoon hot sauce such as franks red hot
- Take 1 teaspoon fresh lemon juice
- Get 1/2 cup shredded Swiss cheese
- Take 1/4 cup fresh grated romano cheese
- Prepare 2 . green onions, sliced
- Take 2 table spoons each fresh chopped thyme and parsley
- Get 2 frozen puff pastry sheet, thawed but cold
Instructions to make Individual Chicken Cordon Bleu:
- Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
- In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
- Set aside 12 slices of ham and cut the remaini g into strips
- Heat olive oil in a skillet and brown chicken
- Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
- Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
- Add ham strips and cook lightly and remove
- Add butter to skillt and melt, add flour and whisk 2 minutes
- Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
- Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
- In a bowl combine chicken and ham strips with the sauce
- Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
- Line each pastry with a ham slice
- Divide filling among cups
- Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
So that is going to wrap it up with this exceptional food individual chicken cordon bleu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
