Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chicken margarita breast sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chicken Margarita Breast Sandwiches is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Chicken Margarita Breast Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Prepare ● For The Chicken Marinade
- Get LG Thick Chicken Breasts
- Make ready Purreed Basil
- Get Sun Dried Tomatoes [in oil - chopped]
- Take Fresh Ground Black Pepper
- Prepare Italian Seasoning
- Take Fine Minced Garlic
- Get Olive Oil [to coat breasts]
- Get LG Zip lock Bag
- Take Mallet [for tenderizing]
- Make ready ● For The Baking & Toppings
- Get Cracked Sea Salt
- Get Fresh Ground Black Pepper
- Prepare Fresh Mozzarella Cheese [shreadded or sliced]
- Take Fresh Parmesan Cheese [shreadded]
- Get Fresh Basil [or purreed or fresh dried]
- Take Roma Tomato [thin sliced]
- Take Thin Sliced Shallots
- Prepare Quality Red Wine
- Get Olive Oil
- Take Thick Texas Toast Bread Slices [your choice]
- Prepare Dill Pickle Halves [side]
Steps to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
So that is going to wrap this up for this exceptional food mike's chicken margarita breast sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
