Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad:
- Make ready 2 tbsp lemon juice
- Make ready 1 tsp thyme
- Make ready 1 tbsp terragon
- Take 1 whole chicken
- Take 2 tbsp paprika
- Prepare 1 tbsp chili powder
- Take 1 tbsp thyme
- Take 1 tbsp rosemary
- Take 1 tbsp terragon
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp cayenne powder
- Get salt
- Get pepper
- Take 1/4 cup mayonanaise
- Get 1 tbsp dijon mustard
- Get Juice from 2 lemons (about 1/4 cup)
- Make ready 1 red onion, diced
- Prepare 3 stalks celery, finely diced
- Get 2 cloves garlic, crushed
- Take 4 slices prociutto, fried and chopped
Instructions to make Chicken Salad:
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C)
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
- Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want).
So that is going to wrap this up with this special food chicken salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
